Pineapple Whiskey Sour Cocktail Recipe

Ingredients

• 60ml Whiskey
• 25ml Pineapple Juice
• 15ml Lime Juice
• 10ml Gomme Syrup
• 1 Egg White
• Ice
• Pineapple and cherries, to garnish 

Directions

1. Dry shake your egg white in the shaker to create a foam.
2. Add whiskey, pineapple juice, lemon juice and gomme syrup in a shaker with ice. Shake for 20-30 seconds.
3. Strain into glass and garnish with pineapple and cherries.