The Raspberry Cheesecake Cocktail Recipe

Ingredients

• 40mlGin
• 20ml Raspberry Liqueur
• 10ml Crème de Cacao Blanc
• 50ml Single Cream
• 1 tbsp Mascarpone
• 25ml Milk
• 5ml Vanilla Syrup
• Optional Garnish: Crushed digestive and white chocolate curls

Directions

1. Use an electric whisk to beat the single cream, milk, mascarpone and vanilla syrup together until they have a creamy and velvety texture, and coat the back of a spoon.

2. In a mixing glass, combine gin, raspberry liqueur and crème de cacao blanc with ice and stir until chilled.

3. Strain into a coupette glass and then very slowly pour the cream mixture on top, with the help of the back of a spoon.

4. Garnish with some crumbled biscuits or white chocolate curls - nothing too heavy or it will fall down in the glass, breaking the layer effect.