The Raspberry Cheesecake Cocktail Recipe

8 mins

1 drink

Gin, Other Liqueurs


  • 40mlGin
  • 20ml Raspberry Liqueur
  • 10ml Crème de Cacao Blanc
  • 50ml Single Cream
  • 1 tbsp Mascarpone
  • 25ml Milk
  • 5ml Vanilla Syrup
  • Optional Garnish: Crushed digestive and white chocolate curls


    1. Use an electric whisk to beat the single cream, milk, mascarpone and vanilla syrup together until they have a creamy and velvety texture, and coat the back of a spoon.

    2. In a mixing glass, combine gin, raspberry liqueur and crème de cacao blanc with ice and stir until chilled.

    3. Strain into a coupette glass and then very slowly pour the cream mixture on top, with the help of the back of a spoon.

    4. Garnish with some crumbled biscuits or white chocolate curls - nothing too heavy or it will fall down in the glass, breaking the layer effect.