Ingredients
- 25ml Gin
- 30ml Pineapple Juice
- 15ml Lemon Juice
- 15ml Gomme syrup
- Optional: Pineapple wedge to garnish
Directions
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Combine all the ingredients and ice into your cocktail shaker
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Double strain into a chilled coupe glass
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Garnish with pineapple wedge and/or spears