- Cut your lime into 8 pieces. Add 6 pieces to a highball glass with 5-6 mint leaves.
- Muddle the limes and mint in the bottom of your glass to release flavours.
- Fill your glass with ice and add Rum and Gomme Syrup.
- Using a spoon, gently combine the ingredients with the lime and mint.
- Top with soda water and garnish with remaining lime and a sprig of mint.