The Hop Toad Cocktail Recipe

Ingredients

• 45ml Spiced Rum
• 15ml Apricot Liqueur
• 15ml Lime Juice
• 2 dashes Bitters
• Lime Wedge
• Ice

Directions

1. Combine rum, apricot liqueur, lime juice and bitters in a cocktail shaker with ice and shake for 20-30 seconds.
2. Strain and pour into a chilled glass and garnish with a lime wedge.