The Hop Toad Cocktail Recipe

2 mins

1 drink

Other Liqueurs, Rum


  • 45ml Spiced Rum
  • 15ml Apricot Liqueur
  • 15ml Lime Juice
  • 2 dashes Bitters
  • Lime Wedge
  • Ice


  1. Combine rum, apricot liqueur, lime juice and bitters in a cocktail shaker with ice and shake for 20-30 seconds.
  2. Strain and pour into a chilled glass and garnish with a lime wedge.