Mai Thai Cocktail Recipe

Ingredients

• 40ml Dark Rum
• 40ml White rum 
• 15ml Almond Syrup (e.g. Orgeat Syrup)
• 20ml Lime Juice
• Pineapple Juice to top
• Optional: Mint leaves, cherries & pineapple chunk to garnish

Directions

1. Combine the Rums, Lime Juice and Almond Syrup in a shaker with ice. Shake for 20 seconds to chill & combine. 
2. Strain between 2 tall glasses over fresh ice. 
3. Top with Pineapple Juice. 
4. Garnish with a sprig of mint, a cherry & a pinapple chunk. Enjoy!