Ingredients
- Β½ cup Frozen Chopped Kiwifruit
- 50ml Tequila
- 30ml Triple Sec
- 20ml Lime Juice
- Salt for glass rim
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- Β Place the Lime Juiceand salt separately onto two small plates.
- Dip the rim of a glass into the lime juice and then the salt to coat.
- Blend Kiwifruit, Tequila, Triple Sec and Lime Juice together in a blender and pour into salt-rimmed glasses
