- 45ml Vodka
- 45ml Chocolate Liqueur
- 45ml Crème de cacao
- 75ml Half-and-half cream
- Grated chocolate
- Chocolate syrup, optional
- Ice cubes
- Sprinkle grated chocolate onto a plate.
- Dip the rim of your Martini glass in a plate of water and then repeat in the plate of chocolate to coat.
- Fill your shaker 3/4 full of ice.
- Add cream, Vodka, Chocolate Liqueur and Crème de Cacao. Shake for 10-20 seconds to combine and chill.
- Strain into prepared martini glass; serve immediately