Ingredients
- 90ml Gin
- 45ml Lemon Juice
- 30ml Gomme Syrup
- 40ml Crème de Mûre
- Optional: A Lemon wedge and a fresh Blackberry
Directions
- Pour 20mls of Crème de Mûre into the bottom of each glass and top with ice.
- Combine the remaining ingredients in a shaker and shake for 10-20 seconds until chilled.
- Strain between 2 cocktail glasses.
- Optional: Garnish with a lemon wedge and fresh blackberry.