Whiskey Sour Cocktail Recipe

• 120ml Bourbon
• 60ml Lemon Juice
• 30ml Gomme Syrup 
• 1 Egg White (or 10ml Aquafaba as a vegan alternative)
• Optional: Fresh or freeze-dried lemon wheel to garnish

1. Dry shake your egg white in the shaker to create a foam.
2. Add ice & all other ingredients then shake hard for 10-20 seconds. 
3. Strain between 2 cocktail coupes to serve. 
4. Garnish with a freeze-dried lemon wheel

Make it even easier with a Cocktail Collective Whiskey Sour Box.