Ingredients
- 30ml Vanilla Liqueur
- 10ml Espresso Liqueur
- 10ml Triple Sec
- 1 Egg White
Directions
- Combine all ingredients in a shaker without ice and shake vigorously for 20-30 seconds to create a foam.
- Add ice and shake again for 10-15 seconds.
- Pour into a cocktail coupe and garnish with an orange twist or dusting of cinnamon.