Ingredients
- 15ml Grenadine Syrup
- 10ml Fresh Lime Juice
- 150ml Ginger Ale
- Maraschino Cherries to garnish
Directions
- Fill a highball glass with ice, add the Grenadine and Lime Juice.
- Top with Ginger Ale and gently stir to combine.
- Garnish with 2 Maraschino Cherries.