Ingredients
- 45ml Bourbon
- 15ml Espresso Liqueur
- 15ml Gomme Syrup
- 2 dashes Orange Bitters
Directions
- Add all the ingredients into a mixing glass filled with ice.
- Stir gently for 1-2mins to combine and chill.
- Strain into a chilled cocktail glass and garnish with an orange peel twist.