Ingredients
- 30ml Amarula (or alternative creamy liqueur)
- 15ml White Rum
- 1/2 cup Crushed Ice
- Sprig of Mint
Directions
- Blend all ingredients in a food processor until smooth.
- Pour into a chilled cocktail glass.
- Garnish with an extra sprig of mint, chocolate shavings or a splash of chocolate sauce in your glass.