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Mary Pickford Cocktail Recipe
Ingredients
- 60ml White Rum
- 60ml Pineapple Juice
- 15ml Cherry Liqueur
- 10ml Grenadine
- Optional: Pineapple wedge or cocktail cherry to garnish
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Get everything you need to make a perfect Mary Pickford, delivered to your door.
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- Fill a cocktail shaker with ice.
- Add white rum, pineapple juice, cherry liqueur and grenadine.
- Shake hard for 10–15 seconds until well chilled.
- Double strain into a chilled coupe or cocktail glass.
- Garnish with a pineapple wedge or cocktail cherry and serve.
About the Mary Pickford
Sweet, tropical and beautifully balanced — the Mary Pickford is a Prohibition-era classic with serious star power. Created in 1920s Havana and named after the legendary silent film actress Mary Pickford, this rum cocktail was born during a time when Hollywood royalty escaped to Cuba to enjoy the cocktails they couldn't get back home.
The combination of white rum, pineapple juice, cherry liqueur and grenadine creates a drink that's fruity and vibrant with a gorgeous blush-pink colour. It's elegant enough for a dinner party, fun enough for a celebration, and easy enough to shake up any night of the week.
Want it made easy?
Get everything you need to make a perfect Mary Pickford, delivered to your door.
Shop the Mary Pickford Box →