Pair & Sip: The Moscow Mule Guide To Cocktail & Food Pairing

June 02, 2021 2 min read

Two Moscow Mules with lemon and mint garnish served in copper mugs

Necessity is the mother of invention. This is certainly true for the Moscow Mule!

One fateful day in 1939, John G Martin sat himself down in an LA bar, the Cock ’n’ Bull. He had bought the US rights to Smirnoff vodka but was struggling to sell it because vodka was not a popular spirit on the American market at the time. John sought a drink whilst lamenting his struggles and found by chance that bar owner Jack Martin was in a similar predicament, trying to shift the ginger beer he stocked.

For inspiration, take a look at these recipes: