Blood Orange Cocktail Garnish

SUMPTUOUS FREEZE-DRIED BLOOD ORANGE SLICES

APPROX 10 SLICES PER POUCH | FLAVOUR-FILLED COCKTAIL GARNISH

Contents:  10 freeze-dried orange slices per pouch
Ingredients:  100% natural blood oranges
Storage:  Store in a cool, dry place
Shelf Life:  Up to 12 months unopened

Unlock the full potential of your favourite spirits and left-over liquors, with a few helpful cocktail staples like these delicious freeze-dried Blood Orange cocktail garnishes.

Intensely flavoured, freeze-dried blood orange slices make a sumptuous all-seasons garnish to elevate your home-made cocktails. With colour, flavour and shelf life locked in, this handy resealable pack of Blood Oranges means you'll always have a deliciously easy cocktail garnish on hand. 

But what sets freeze-dried fruit apart from traditional dehydrated fruit? 

Intense Flavour: Low and slow freeze-dried fruit, compared to the faster dehydration process, perfectly preserves all the natural flavours and colour of your fruit, giving you an incredibly intense taste in all your home-made cocktails. Packed with flavour, discover a garnish that will deliver additional deliciousness to every drink.

Light & Crispy Texture: Freeze drying removes the water content from fruit while preserving its structure, resulting in a light and crispy texture.  So your freeze-dried fruit garnish offers a satisfying crunch that adds a delightful contrast to the smoothness of your cocktails.

Long Shelf Life: Thanks to the freeze-drying process, our Blood Orange Cocktail Garnish has an extended shelf life compared to fresh fruit and dehydrated fruit, ensuring you always have a stunning garnish on hand for impromptu gatherings or planned cocktails sessions.

Eye-Catching Appeal: Freeze-dried fruit retains its colour and remains visually vibrant and bright, in contrast to dehydrated fruit which can darken and discolour over a shorter shelf life. The vibrancy and perfectly kept shape of freeze-dried fruit garnish for cocktails, means picture perfect drinks every time.