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The January Gin Subscription Box
MAKE A LA DOLCE VITA SPRITZ
Transport yourself to the enchanting Amalfi Coast, bask in the glow of a Blood Red Moon in a lively Italian Piazza, and savour the essence of La Dolce Vita with every sip of this irresistible La Dolce Vita Spritz!
1. Fill a wine glass or a gin glass with ice
2. Add 60mls of Malfy Con Arancia Gin
3. Add ½ bottle of Veuve du Vernay Ice (125mls)
4. Top with a splash of East Imperial Soda Water
5. Garnish with an Orange wheel
MAKE A MALFY CON ARANCIA G&T
Did you know the perfect G&T ratio of Gin to Tonic is 1 part Gin to 3 parts Tonic?
Experience the full fruity flavour of an Italian blood orange Gin paired with a refreshingly Light Fever Tree Tonic.
1. Fill your glass with ice
2. Add 60mls of Malfy Con Arancia Gin
3. Top with tonic
4. Garnish with a slice of blood orange
A Bit About Malfy Gin Con Arancia
Country of Origin:Italy
ABV: 41%
What to expect from Malfy Gin Con Arancia:
Colour:Deep Ruby red
Aroma:Orange blossom with a background of Juniper
Flavour:Rich bittersweet Citrus with a long, deliciously complex finish,
Premium Tonic Pairing: Fever Tree Refreshingly Light Tonic Water
QUELLO CON L’ARANCIA – THE ONE WITH ORANGE
Crafted in the heart of Moncalieri, Italy, the Malfy Gin collection is a testament to the celebration of exquisite citrus flavours, with the Con Arancia proudly featuring the essence of Sicilian blood oranges.
If you’re craving that fantastic feeling of sunshine then this is the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper bringing juicy, sweet, refreshing notes to the table.
Malfy Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red colour develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
