A Bit More About Forth Luck Gin And How It Came About...

Country of Origin:NZ (Canterbury)


What to expect from Forth Luck NZ Dry Gin:

Body:A clean and crisp character, leaving a pleasant sensation on the palate.

Nose: Delicate and soft.

Finish:A slight warmth with a lingering, subtle juniper finish.


Creating this award-winning Canterbury tipple didn’t happen overnight. The Forth Luck founders painstakingly selected and experimented with a range of local botanicals in order to craft a flavour profile that truly reflects the region’s diversity. Keen call out its local flavours as distinct from the traditional ‘London Dry’ style Gins that are widely available, the Forth Luck distillers have cannily called this award-winner a ‘NZ Dry’ Gin.

With meticulous attention to detail, they’ve sourced botanicals like native kanuka, manuka, and kawakawa, plus more traditional Gin ingredients - juniper berries, coriander seeds and citrus zest amongst others - to create a Gin with a distinctive Canterbury character. With awards and acclaim found within NZ and beyond, Forth Luck keeps to its roots. Crafted in small batches using traditional distillation techniques combined with modern innovation, every bottle produced is a labour of hand-crafted love.